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Gong Mei White Tea · 2020 Aged White Tea from Jianyang
$15.40 – $26.60
- Light fermentation
- Sweet dried jujube skin | Floral aroma | Lotus leaf with subtle woody notes
Origin: Jianyang, Fujian, China Harvested year: 2020 Producer: Zeng Yunshou
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Description
Quick Intro
Balanced Elegance · Everyday Comfort · Especially After Meals
A gentle everyday white tea crafted for moments of balance and ease.
Jianyang Gong Mei offers floral clarity, soft sweetness, and a calm, settled finish—especially comforting after meals, when you want to slow down and let the body return to its natural rhythm.
Naturally sun-withered and minimally processed, this tea unfolds gradually with each infusion, revealing quiet depth without heaviness.
What makes it special?
> Tasting Experience
Clean, Mellow, and Gently Grounding
Aroma: Subtle florals with light fruity and honey-like notes
Liquor: Clear and bright, pale golden
Taste: Smooth and mellow with soft texture
Finish: A gentle hint of astringency that quickly melts into lingering sweetness
The palate feels clean and settled rather than stimulated, making this tea especially suitable after meals, when you want something light, calming, and easy on the body.
> Brewing Suggestions
Recommended Brewing: 6–8 infusions
Style: Gongfu or simple teapot brewing
Cold brew: Refreshing, light, and naturally sweet
- Enjoy a full tea session for as low as $2.5 per session. Brewing rounds may vary based on leaf amount and personal preference.
Sweet
4
Fresh
4
Intensity
3
Evolving Experience
2
> When to Enjoy · A Daily Ritual of Calm
Whether enjoyed hot or as a refreshing cold brew, Jianyang Gong Mei captures the quiet rhythm of Fujian’s mountains. It is a tea for slowing down—after a meal, at the end of the day, or whenever you need a gentle pause.
Sitting gracefully between the elegance of Silver Needle and the richness of Shou Mei, Gong Mei is:
- Beginner-friendly
- Budget-friendly
- Suitable for everyday drinking
With proper storage, it becomes a steady companion across all seasons, offering balance and comfort in every cup.
> Functional ingredients：
Tea polyphenols
Caffeine
Amino acids
* Data source: "Biochemical Components and Quality of Tea" by the Tea Research Institute of the Chinese Academy of Agricultural Sciences.
*Reference source of the information about the physical functions of tea: 《Health functions of tea》 Authors: Chen Zongmao (a tea science expert and academician of the Chinese Academy of Engineering), Zhen Yongsu (a microbiological pharmacologist and oncological pharmacologist, and academician of the Chinese Academy of Engineering)
> Body feeling
Soothe & Calm | Warm the Body | Relieve Fatigue | Ease Post - Meal Indigestion & Greasines
> The Story Behind the Leaves · The Quiet Birthplace of Authentic White Tea
Nestled in the misty mountains of northern Fujian, Jianyang is one of the historic birthplaces of Chinese white tea. As early as the Song Dynasty, teas from this region were offered as imperial tribute—giving rise to the name “Gong Mei,” meaning “Tribute Eyebrow.”
Far from bustling cities, Jianyang’s tea mountains are surrounded by pristine forests and nourished by mountain springs. The region’s mild subtropical climate, abundant rainfall, and mineral-rich soils create ideal conditions for tea bushes with rich inner substances and a naturally gentle sweetness.
Unlike many modern tea-growing areas, Jianyang preserves the traditional sun-withering process. Freshly picked leaves are allowed to dry slowly under natural airflow and sunlight, with minimal human intervention. This method retains the tea’s original vitality and layered complexity, resulting in a cup that is bright, clean, and quietly expressive.
Compared to white teas from Fuding, Zhenghe, or Yunnan, Jianyang white tea is known for its elegance and purity rather than boldness—less sharp, less grassy, and more composed.
> A Natural Balance Between Floral Grace and Body
Gong Mei occupies a unique position between Bai Mu Dan (White Peony) and Shou Mei, both in leaf maturity and flavor structure.
It is crafted from:
- Tender buds and young leaves for delicate floral aromas
- Expanded leaves for depth and inner substance
- Leaf stems rich in natural plant pectin, contributing body and soft sweetness
This balance gives Gong Mei a rounded mouthfeel, gentle structure, and excellent aging potential. Over time, the liquor deepens in color and complexity, revealing new layers—the quiet gift of time.
Is this tea suitable to drink after meals?
Yes. Jianyang Gong Mei is light, mellow, and not overly stimulating. Its smooth texture and clean finish make it especially comforting after meals, when you want to relax without adding heaviness.
Will this tea feel too strong or bitter?
No. Gong Mei is naturally gentle. When brewed as recommended, it has only a soft hint of astringency that quickly turns into sweetness. It is forgiving even for beginners.
What kinds of meals does this tea pair well with?
Gong Mei pairs well with heartier foods and snacks such as dried fruits, nuts, creamy cakes, jerky, roasted vegetables, and everyday home-style meals. Its fuller body and mellow sweetness make it especially comforting after meals.
What weather or mood is white tea best suited for?
White tea is best enjoyed during warm or humid days, rainy weather, or whenever you feel mentally tired or emotionally unsettled and want something gentle rather than stimulating.
Can I age this white tea?
Yes. Gong Mei has good aging potential. Over time, the flavor becomes deeper and more rounded. Store it in a cool, dry place away from strong odors for best results.
Is this tea beginner-friendly?
Very much so. Its smooth character, flexible brewing, and approachable price make it an excellent introduction to Chinese white tea.
(*This tea does not promise to change your body. It simply offers a quiet moment for you to listen to it.)
How to create the perfect cup of tea
Brewing is flexible. Feel free to adjust it to your taste. If you’d like to explore gongfu brewing, try our recommended method below—you may discover a different side of the tea.
Hot Brew
Hot water
85-90℃ (185–194℉)
Gaiwan /
Tea pot
6g (0.21oz)
110ml
Up to 7 infusions
For the first infusion, allow the tea leaves a few extra seconds to fully awaken.
Store in a cool, dry, airtight place. Over time, white tea naturally develops a richer, smoother character.
3- Stages of Gongfu Brewing
Warm the gaiwan or teapot
Add the tea leaves to the brewing vessel
Gently shake the leaves to release their aroma.
Pour 85–90°C hot water gently along the side of the gaiwan.
Pour from high or low, depending on your preference.
Quickly pour the tea into a sharing pitcher (fairness pitcher)
First, enjoy the aroma of the tea liquor
Take a slow sip
Enjoy the lingering aroma in the empty cup
A simple ritual for modern living
Balanced Elegance & Everyday Comfort
Warm-brewed Gong Mei offers
soft florals and mellow sweetness.
Light, smooth, and quietly comforting
— made for everyday pauses.
Pure Refreshment, Gently Unfolded
Cold brewed, it turns crystal
— clear and lightly sweet.
Clean, refreshing, and effortless
— a modern daily ritual.
Hear from our Teaviewers...
Normally tea upsets my stomach, but this aged white tea is so mellow and sweet. Even brewing a big pot doesn’t make it bitter. Honestly, I could sip this at work all day!
Your Cup Makes a Difference
We're committed to building a sustainable ecosystem of diverse tea gene varieties with tea lovers and farmers, and initiating the Minor Tea Variety Protection Plan. Come and try our scarce variety combination! One box, three flavors, filled with wild stories waiting for you to explore. ($0.25 from each purchase goes to the cultivation of minor tea varieties.)
About Us
Hi, tea lovers!
At Teaviews, we believe tea should feel close, not distant. Inspired by years spent learning in the tea mountains of Wuyi, we bring teas rooted in tradition into everyday life.
We work with tea makers in Wuyi, Tongmu, and other historic regions to select teas that are versatile, approachable, and true to their origin. Each cup is designed to fit your routine—whether you enjoy it hot or cold, alone or with friends—so that drinking tea becomes a small, joyful ritual.
Because the best tea isn’t always the rarest—it’s the one you come back to.
Brew Joy and Tea.
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Overseas transportation
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Jomesul
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