White tea is a lightly fermented tea variety in the classification of Chinese tea.
It is not stir fried or kneaded in terms of craftsmanship, with a gray green color and leaves covered in white fluff.
Its main production areas are Fuding, Zhenghe, Jianyang and other places in Fujian Province, China.
Among them, Jianyang white tea has a long history, using group species as raw materials and
always maintaining the natural drying process to preserve the most fragrant and natural flavor of white tea.
Among many white teas, it is called “Little Fresh”.