Green Tea

Green tea is an unfermented type of tea, crafted from the fresh leaves or buds of the tea tree, and it has the lowest level of oxidation.
It’s the very first tea to be picked and processed throughout the year.
The production technique is designed to preserve the natural substances in the fresh leaves to the greatest extent possible.
For instance, it’s abundantly rich in vitamin C, catechins, and tea polyphenols.
As a result, when you take a sip of green tea, you’ll savor its refreshing taste, which is often hailed as the flavor of spring.