Hot Orange Lapsang Souchong Tea Recipe
There are days when everything feels off—when the weather is dreary, or my energy just isn’t quite right. Those are the days I turn to one of my favorite rituals: making Hot Orange Black Tea.
For me, it’s more than just a tea recipe; it’s a comforting, healing moment that I can rely on to lift my mood and center my mind. I’ve found that the simple act of brewing a cup of tea—infused with the bright, uplifting flavors of orange—has a powerful way of soothing my spirit.
Why I Love Hot Orange Black Tea
I’ve always been drawn to black tea for its bold flavor and grounding qualities. But when I add orange to the mix, something magical happens. The sweet citrus aroma lifts my spirits, and the warmth of the tea has a calming effect on my body.
For me, the combination of black tea and orange is like a hug in a cup. The antioxidants in the black tea help me feel rejuvenated, while the vitamin C in the orange provides that extra boost of energy I often need to clear my mind.
Ingredients
- 3g Lapsang Souchong tea
- 1 fresh orange, sliced
- 10 rock sugar pieces or 1 tbsp honey
- 1 cinnamon stick (optional)
- Boiling water
How I Make Hot Orange Black Tea
1. Prepare the Orange: I start by slicing a fresh orange, sometimes zesting a little of the peel for extra aroma.
2. Brew the Black Tea: I pour boiling water over 3g of Lapsang Souchong tea. The bubbling water and rising steam begin to calm me even before I take my first sip.
3. Add the Orange: Once brewed, I add the orange slices directly into the tea, watching the colors swirl and the citrus aroma rise.
4. Sweeten the Tea: When I need extra comfort, I stir in honey or a few pieces of rock sugar. Sometimes I’ll add a cinnamon stick for a deeper warmth.
5. Serve and Enjoy: I pour the tea into my favorite mug, let the steam wrap around me, and take a deep, nourishing breath. It’s a mini escape—a moment just for me.
On rainy days or when I feel emotionally off balance, this tea brings me home to myself.
The Best of Chinese Black Tea
First time exploring Chinese tea? Lapsang Souchong (正山小种) is a classic.
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And here’s the fun part—this recipe is just the beginning! 🍊🍍🍓
Get creative with your own fruit tea adventure! Whether it’s tangy pineapple, juicy lychee, fresh apple, zesty lemon, or even a handful of garden herbs, your next cup of tea is a chance to express yourself.
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Let your imagination steep. 🍵✨