Tongmu Floral Fragrance Souchong

$25.00$62.00

  • Full fermentation
  • Honey aroma | Woody aroma | Longan flavor

Origin: Wuyi Mountain, Fujian, China
Producer:The fourth generation inheritor of black tea, Wen Changjing.
Harvested year: 2024
* All brand products available on Teaviews are officially authorized by their respective brand owners. All product images are actual shots and free from any post-production retouches.


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Description

Origin of variety

Floral Fragrance Souchong tea leaves are picked and made on sunny days. After traditional tea making techniques by tea makers, the fermentation time can last up to about 6 hours. 

As a result, tea is fully transformed into a complex floral and fruity aroma, creating a cup of natural floral fragrance of  Lapsang Souchong. When you smell the fragrance, you will feel like you are savoring a camellia in the mountains. After entering the mouth, the refreshing and fragrant coolness will flow in your throat. The entire process of drinking tea leaves an endless aftertaste, full of fun and surprising exploration.

Teaviews recommend

If you are a tea enthusiast who pursues quality, you can consider this tea. It has a rich and fragrant taste, and the softness and durability of the tea water will bring good surprises. It is a fresh and refreshing black tea that can make the fragrance flood your heart. If you encounter a cold and rainy day, this tea is sure to uplift your emotions and soothe your body.

Enjoy a great-value tea-drinking experience for as low as $2.35. Steep numbers:  5-8.

*The number of brewing rounds may vary depending on individual taste preferences.

Sweet

5

Fresh

3

Intensity

2

Evolving Experience

4

Discover the Floral Side of Lapsang Souchong

This floral Tongmu Souchong shows a modern, unsmoked expression of Zhengshan Xiaozhong. Its aroma comes from the mountain-grown leaves and careful black-tea processing rather than pine smoke.
Read our Lapsang Souchong taste guide to see why Tongmu black tea can range from floral and honey-like to richly smoky. To learn more about the mountain origin behind these styles, explore our Tongmu field story with fourth-generation tea maker Wen Changjing.

Tea Caffeine Content

  • Functional ingredients:
Tea polyphenols

Caffeine

Amino acids

* Data source: "Biochemical Components and Quality of Tea" by the Tea Research Institute of the Chinese Academy of Agricultural Sciences.
*Reference source of the information about the physical functions of tea: 《Health functions of tea》 Authors: Chen Zongmao (a tea science expert and academician of the Chinese Academy of Engineering), Zhen Yongsu (a microbiological pharmacologist and oncological pharmacologist, and academician of the Chinese Academy of Engineering)

  • Body feeling

Energize & Refresh | Warm the Body | Alleviate Menstrual Symptoms | Lift Spirits

How to create the perfect cup of tea

Brewing is flexible. Feel free to adjust it to your taste. If you’d like to explore gongfu brewing, try our recommended method below—you may discover a different side of the tea.

Hot Brew

Use hot water at the recommended temperature for brewing.

Hot water 95℃ (203℉)

Brew tea using a gaiwan or porcelain teapot

Gaiwan /
Porcelain pot

Add the recommended amount of loose leaf tea for brewing.

5g (0.176oz)

Use the recommended amount of water for brewing.

110ml

Tea suitable for 7 infusions

7 infusions

After the third infusion, steep each subsequent infusion for 30 seconds longer.

On-the-Go Brewing

Use hot water at the recommended temperature for brewing.

Hot water 80℃ (176℉)

Brew tea in a thermos cup for convenient everyday drinking.

Thermos
cup

Add the recommended amount of loose leaf tea for brewing.

5g (0.176oz)

Use the recommended amount of water for brewing.

250-500ml

Steep the tea for 15–30 minutes, depending on the tea variety and brewing method.

15-30mins

3- Stages of Gongfu Brewing

Preheat the gaiwan or teapot with boiling water before brewing tea.
Add loose leaf tea to the warmed brewing vessel.
Gently shake the tea leaves to release their natural aroma.

Warm the gaiwan or teapot

Add the tea leaves to the brewing vessel

Gently shake the leaves to release their aroma

Pour hot water gently along the side of the gaiwan for gongfu brewing.
Adjust the pouring height during gongfu brewing according to your preference.
Quickly pour the brewed tea into a sharing pitcher to stop the infusion.

Pour 95°C hot water gently along the side of the gaiwan

Pour from high or low, depending on your preference

Quickly pour the tea into a sharing pitcher (fairness pitcher)

Enjoy the aroma of the freshly brewed tea liquor.
Take a slow sip to experience the tea's flavor and texture.
Enjoy the lingering aroma left in the empty teacup after drinking.

First, enjoy the aroma of the tea liquor

Take a slow sip

Enjoy the lingering aroma in the empty cup

Speciality Tea for Every Taste

If you are a tea enthusiast who pursues quality, you can consider this tea. It has a rich and fragrant taste, and the softness and durability of the tea water will bring good surprises. It is a fresh and refreshing black tea that can make the fragrance flood your heart. If you encounter a cold and rainy day, this tea is sure to uplift your emotions and soothe your body.

Your Cup Makes a Difference

We're committed to building a sustainable ecosystem of diverse tea gene varieties with tea lovers and farmers, and initiating the Minor Tea Variety Protection Plan. Come and try our scarce variety combination! One box, three flavors, filled with wild stories waiting for you to explore. ($0.25 from each purchase goes to the cultivation of minor tea varieties.)

Teaviews Minor Tea Variety Protection Plan supporting rare tea cultivars and small tea varieties

About Us

Hi, tea lovers!

At Teaviews, we believe tea should feel close, not distant. Inspired by years spent learning in the tea mountains of Wuyi, we bring teas rooted in tradition into everyday life.

We work with tea makers in Wuyi, Tongmu, and other historic regions to select teas that are versatile, approachable, and true to their origin. Each cup is designed to fit your routine—whether you enjoy it hot or cold, alone or with friends—so that drinking tea becomes a small, joyful ritual.

Because the best tea isn’t always the rarest—it’s the one you come back to.

Brew Joy and Tea.

Oh, Hello👋Nice to meet you.

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Shipping & Delivery

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Warehouse packing and shipping

The estimated time is 2 to 5 days

Overseas transportation
The customer signs for the goods

The estimated time is 2 to 3 days

Jomesul transportation

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Customs clearance

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Customers place orders

Confirm the address/ information

Confirm the order

Warehouse packing and shipping

The estimated time is 2 to 5 days

Overseas transportation

The estimated time is 2 to 5 days

Customs clearance

The estimated time is 2 to 5 days

Jomesul transportation

The estimated time is 2 to 5 days

The customer signs for the goods

Normally, it is estimated that the goods will be delivered within about 7 – 15 days from the time the customer places an order to the time of receipt.

(In case of weekends, legal holidays, or weather issues, the logistics timeliness may be delayed. In addition, if redelivery is caused by customer – related problems, the specific arrival time may also be postponed. For the exact arrival time, please consult our online customer service.)

*For more information about logistics, please click here: Shipping& Return Policy.

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