Zhengshan Wilderness
$58.00
- Full fermentation
- Herbal aroma | Wild flower aroma | Fruit – wood flavor
Brand: Wuyuepin Variety: Wild tea Origin: Tongmu, Wuyi Mountain, Fujian, China Producer: the fourth - generation inheritor of black tea, Wen Changjing. Harvested year: 2024 Box: 5g * 3 packets
* All brand products available on Teaviews are officially authorized by their respective brand owners. All product images are actual shots and free from any post-production retouches.
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Description
Origin of variety
This black tea from Tongmu, Wuyi Mountain, is like a hidden treasure in the mountains. It grows in the wild at an altitude of 1000 meters, where clouds and mist linger, and the gentle sunlight and rain caress it. In the early summer, experienced tea – pickers carefully hand – pick each leaf bud, ensuring its integrity. This meticulous care not only preserves the completeness of the leaf buds but also lays the foundation for the clear and transparent tea liquor in the future.
At first sight of the dry tea, its plump and naturally curly appearance seems to tell the stories of the mountains. Take a light sniff, and the wild and unrestrained aroma, intermingled with a hint of sweetness, instantly transports you to that mysterious wilderness. After brewing, the tea liquor shows a golden – yellow and translucent color, shining brightly like a clear mountain spring under the sunlight.
Take a sip gently. The initial taste is mellow, thick, and smooth, slowly spreading on the tip of the tongue, and the delicate feeling is like caressing silk. As the tea slides down the throat, the fruity – woody flavor in the aftertaste lingers. This is the flavor of time – honored trees, bringing coolness and refreshment, just like a gentle breeze in the mountains in summer, making people feel physically and mentally delighted.
Teaviews recommend
This black tea from Zhengshan Wilderness is really something special. It’s only harvested once a year, and it’s full of that wonderful wild mountain – flower fragrance.
When you brew it with boiling water, it can really bring out the natural wild charm hidden in the tea leaves. The rich taste and the sweet herbal flavor make this tea even more amazing.
If you’re new to tea – tasting, this is a great entry – level premium tea for you. Don’t miss out on giving it a try!
Enjoy a cup of heritage tea—crafted by an Intangible Cultural Heritage inheritor—for just $19.33. Steep numbers: 5-8.
*The number of brewing rounds may vary depending on individual taste preferences.
Sweet
5
Fresh
4
Intensity
4
Evolving Experience
4
Meet the Tea Maker Behind This Tea
Zhengshan Wilderness is one of Wen Changjing’s signature Tongmu teas, made from wild-grown leaves from her mountain garden. Its clean liquor, natural sweetness, wild-flower aroma, and fruit-wood depth reflect the environment and handwork behind the tea.
Learn more about Wen Changjing, her family tea gardens, and the Tongmu landscape behind this tea in our Tongmu origin field story.
Curious how wild-grown, floral, and smoked Tongmu teas differ? Read our Lapsang Souchong taste guide.
Tea Caffeine Content
- Functional ingredients：
Tea polyphenols
Caffeine
Amino acids
* Data source: "Biochemical Components and Quality of Tea" by the Tea Research Institute of the Chinese Academy of Agricultural Sciences.
*Reference source of the information about the physical functions of tea: 《Health functions of tea》 Authors: Chen Zongmao (a tea science expert and academician of the Chinese Academy of Engineering), Zhen Yongsu (a microbiological pharmacologist and oncological pharmacologist, and academician of the Chinese Academy of Engineering)
- Body feeling
Energize & Refresh ｜ Warm the Body ｜ Alleviate Menstrual Symptoms ｜ Lift Spirits
How to create the perfect cup of tea
Brewing is flexible. Feel free to adjust it to your taste. If you’d like to explore gongfu brewing, try our recommended method below—you may discover a different side of the tea.
Hot Brew
Hot water 95℃ (203℉)
Gaiwan /
Porcelain pot
5g (0.176oz)
110ml
7 infusions
After the third infusion, steep each subsequent infusion for 30 seconds longer.
On-the-Go Brewing
Hot water 80℃ (176℉)
Thermos
cup
5g (0.176oz)
250-500ml
15-30mins
3- Stages of Gongfu Brewing
Warm the gaiwan or teapot
Add the tea leaves to the brewing vessel
Gently shake the leaves to release their aroma
Pour 95°C hot water gently along the side of the gaiwan
Pour from high or low, depending on your preference
Quickly pour the tea into a sharing pitcher (fairness pitcher)
First, enjoy the aroma of the tea liquor
Take a slow sip
Enjoy the lingering aroma in the empty cup
Speciality Tea for Every Taste
Hey tea lovers! If you're eager to bring out the incredible alpine floral fragrance of this tea, give the high - pour technique a shot. Pour the boiling water from a good height, and watch as the rich floral aroma bursts forth, filling your space with a captivating scent. It's an absolute delight!
For the initial few infusions, be quick. Pour the water in and then pour it out right away. This helps preserve the fresh, natural taste of the tea leaves, as if you're sipping the very essence of spring. After the third infusion, it's all about your personal preference.
Now, if you're a big fan of afternoon tea or simply love milk tea, here's a fantastic way to enjoy this tea. Mix the brewed tea with milk, and for an even more indulgent touch, add a little bit of light cream (that's the secret to an even creamier taste). Give it a gentle stir, and voila! You'll have a cup of irresistibly silky - smooth and sweet milk tea. It's a whole new way to experience this tea. Don't hesitate to give it a try! You'll be addicted in no time!
Your Cup Makes a Difference
We're committed to building a sustainable ecosystem of diverse tea gene varieties with tea lovers and farmers, and initiating the Minor Tea Variety Protection Plan. Come and try our scarce variety combination! One box, three flavors, filled with wild stories waiting for you to explore. ($0.25 from each purchase goes to the cultivation of minor tea varieties.)
About Us
Hi, tea lovers!
At Teaviews, we believe tea should feel close, not distant. Inspired by years spent learning in the tea mountains of Wuyi, we bring teas rooted in tradition into everyday life.
We work with tea makers in Wuyi, Tongmu, and other historic regions to select teas that are versatile, approachable, and true to their origin. Each cup is designed to fit your routine—whether you enjoy it hot or cold, alone or with friends—so that drinking tea becomes a small, joyful ritual.
Because the best tea isn’t always the rarest—it’s the one you come back to.
Brew Joy and Tea.
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Customers place orders
Confirm the address/ information
Confirm the order
Warehouse packing and shipping
The estimated time is 2 to 5 days
Overseas transportation
The estimated time is 2 to 5 days
Customs clearance
The estimated time is 2 to 5 days
Jomesul
transportation
The estimated time is 2 to 5 days
The customer signs for the goods
Normally, it is estimated that the goods will be delivered within about 7 – 15 days from the time the customer places an order to the time of receipt.
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