Wang Shan
$23.00
- Full fermentation
- Floral aroma | Woody aroma | Longan flavor
Brand: Wuyuepin Variety: Wild tea Origin: Tongmu, Wuyi Mountain, Fujian, China Producer: the fourth - generation inheritor of black tea, Wen Changjing. Harvested year: 2015 Box: 5g * 2 packets
* All brand products available on Teaviews are officially authorized by their respective brand owners. All product images are actual shots and free from any post-production retouches.
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Description
Origin of variety
This black tea, picked and produced in 2015, originates from the unmanaged wild mountains and forests. Through the passage of time, its inner essence has transformed from a faint fragrance into a mellow sweet aroma.
The tea liquor is bright orange – red, presenting a thick and glutinous texture similar to rice soup, as smooth as velvet. Once sipped, the wild flavor, accompanied by a delicate fragrance, reveals a calm, elegant and mature taste.
Teaviews recommend
This is a black tea with a strong – penetrating flavor. After drinking it, you’ll feel a slight warmth in your body, and your stomach will feel cozy. It’s just like a vintage red wine, mellow and sweet. Gently swirl the tea cup, and you’ll notice an obvious “cup – hanging” effect, and the fragrance at the bottom of the cup lingers for a long time. I’m sure you’ll have a different physical sensation every time you drink it. It’s a perfect choice for tea lovers who are fond of the rich wild charm.
Enjoy a cup of heritage tea—crafted by an Intangible Cultural Heritage inheritor—for just $11.5. Steep numbers: 5-8.
*The number of brewing rounds may vary depending on individual taste preferences.
Sweet
5
Fresh
2
Intensity
3
Evolving Experience
4
Tea Caffeine Content
- Functional ingredients：
Tea polyphenols
Caffeine
Amino acids
* Data source: "Biochemical Components and Quality of Tea" by the Tea Research Institute of the Chinese Academy of Agricultural Sciences.
*Reference source of the information about the physical functions of tea: 《Health functions of tea》 Authors: Chen Zongmao (a tea science expert and academician of the Chinese Academy of Engineering), Zhen Yongsu (a microbiological pharmacologist and oncological pharmacologist, and academician of the Chinese Academy of Engineering)
- Body feeling
Energize & Refresh ｜ Warm the Body ｜ Alleviate Menstrual Symptoms ｜ Lift Spirits
How to create the perfect cup of tea
Brewing is flexible. Feel free to adjust it to your taste. If you’d like to explore gongfu brewing, try our recommended method below—you may discover a different side of the tea.
Hot Brew
Hot water 95℃ (203℉)
Gaiwan /
Porcelain pot
5g (0.176oz)
110ml
7 infusions
After the third infusion, steep each subsequent infusion for 30 seconds longer.
On-the-Go Brewing
Hot water 80℃ (176℉)
Thermos
cup
5g (0.176oz)
250-500ml
15-30mins
3- Stages of Gongfu Brewing
Warm the gaiwan or teapot
Add the tea leaves to the brewing vessel
Gently shake the leaves to release their aroma
Pour 95°C hot water gently along the side of the gaiwan
Pour from high or low, depending on your preference
Quickly pour the tea into a sharing pitcher (fairness pitcher)
First, enjoy the aroma of the tea liquor
Take a slow sip
Enjoy the lingering aroma in the empty cup
Speciality Tea for Every Taste
To bring out the calm character of this tea, keep the kettle close to the cup or gaiwan and pour slowly.
For the first few infusions, steep briefly to keep the taste fresh and smooth. After the third infusion, you can add a little more time depending on how strong you like it.
As the leaves open, the tea becomes softer and sweeter, with the aroma shifting from fresh floral notes to a gentle woody warmth. A simple brew, with a quiet change in every cup.
Your Cup Makes a Difference
We're committed to building a sustainable ecosystem of diverse tea gene varieties with tea lovers and farmers, and initiating the Minor Tea Variety Protection Plan. Come and try our scarce variety combination! One box, three flavors, filled with wild stories waiting for you to explore. ($0.25 from each purchase goes to the cultivation of minor tea varieties.)
About Us
Hi, tea lovers!
At Teaviews, we believe tea should feel close, not distant. Inspired by years spent learning in the tea mountains of Wuyi, we bring teas rooted in tradition into everyday life.
We work with tea makers in Wuyi, Tongmu, and other historic regions to select teas that are versatile, approachable, and true to their origin. Each cup is designed to fit your routine—whether you enjoy it hot or cold, alone or with friends—so that drinking tea becomes a small, joyful ritual.
Because the best tea isn’t always the rarest—it’s the one you come back to.
Brew Joy and Tea.
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Customers place orders
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The estimated time is 2 to 5 days
Overseas transportation
The customer signs for the goods
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Jomesul
transportation
The estimated time is 2 to 3 days
Customs clearance
The estimated time is 2 to 3 days
Customers place orders
Confirm the address/ information
Confirm the order
Warehouse packing and shipping
The estimated time is 2 to 5 days
Overseas transportation
The estimated time is 2 to 5 days
Customs clearance
The estimated time is 2 to 5 days
Jomesul
transportation
The estimated time is 2 to 5 days
The customer signs for the goods
Normally, it is estimated that the goods will be delivered within about 7 – 15 days from the time the customer places an order to the time of receipt.
(In case of weekends, legal holidays, or weather issues, the logistics timeliness may be delayed. In addition, if redelivery is caused by customer – related problems, the specific arrival time may also be postponed. For the exact arrival time, please consult our online customer service.)
*For more information about logistics, please click here: Shipping& Return Policy.
* Customs clearance: Due to CC direct mail via customs, which must meet personal use requirements. There is an upper limit on the quantity for each customs clearance. If a large quantity is ordered for similar addresses, the goods will be shipped separately, and the merchant will not be liable for any shipping delays.
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