Liu Dexi’s Tea

$215.00

  • Medium baked
  • Rougui:  Cinnamon bark aroma |  Pungent flavor
  • Dahongpao:  Floral aroma | Ripe fruit floral
  • Lao Cong Shuixian: Orchid aroma | Moss floral

Brand: Dexigu 
Variety: Dahongpao, Rougui, Lao Cong Shuixian
Origin: Wuyi Mountain, Fujian, China
Producer: Inheritor of intangible cultural heritage, Liu Dexi.
Harvested year: 2024
Box: 48.5g
* All brand products available on Teaviews are officially authorized by their respective brand owners. All product images are actual shots and free from any post-production retouches.


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Description

Origin of variety

This tea comes in a combined package of Dexigu, which is part of the Intangible Cultural Heritage Master’s Selection Series. There are five different – flavored and – types of tea in one box.

The Lao Cong Shuixian named “Cong Lai” has a unique “cong” charm. It has the fragrance of narcissus flowers, a mossy flavor, and a woody flavor. With each sip, you can feel the sweet flavor of the kengjian (a type of tea – growing terrain) overlapping and blending.

The tea named “Echo” is a hand – made Rougui. Both its tea liquor and aroma are highly clear. After taking a sip, the rich cinnamon bark aroma and the faint floral – fruity aroma emerge alternately, leaving a long – lasting aftertaste.

The traditional Rougui named “Treasure Collection” is slowly stewed over a slow fire for more than thirty hours. Its taste is mellow and rich. The bold and sharp feeling of the ripe fruit aroma and the cinnamon bark aroma lingers in the throat.

The Dahongpao named “Reluctant to End” has a fresh and elegant floral – fruity aroma. You can taste the richly – layered secluded stream flavor in the tea liquor, and the aftertaste lasts for a long time.

The Dahongpao named “Getting Better” has a rich aroma and a mellow taste. It has obvious caramel aroma and floral – fruity aroma, making you feel comfortable and warm physically.

Teaviews recommend

This tea is the perfect choice for those of you who want to explore a variety of flavors. It’s a collection of five different – style Wuyi rock teas, carefully hand – picked by an intangible cultural heritage master. Each one is crafted with a unique technique and has its own distinct varietal characteristics and taste profiles, promising you an incredibly rich tea – tasting experience!By the way, there’s a special Dahongpao called “Getting Better”. It’s now available in a single – serving tasting box. You guys should definitely give it a try. You might just be in for a wonderful surprise!

Enjoy a cup of heritage tea—crafted by an Intangible Cultural Heritage inheritor—for just $43. Steep numbers:  10.

*The number of brewing rounds may vary depending on individual taste preferences.

Sweet

2

Fresh

2

Intensity

5

Evolving Experience

5

Tea Caffeine Content

  • Functional ingredients:

Tea polyphenols

Caffeine

Amino acids

* Data source: "Biochemical Components and Quality of Tea" by the Tea Research Institute of the Chinese Academy of Agricultural Sciences.
*Reference source of the information about the physical functions of tea: 《Health functions of tea》 Authors: Chen Zongmao (a tea science expert and academician of the Chinese Academy of Engineering), Zhen Yongsu (a microbiological pharmacologist and oncological pharmacologist, and academician of the Chinese Academy of Engineering)

  • Body feeling

Energize & Refresh  |  Relieve Fatigue |  Ease Post - Meal Indigestion & Greasiness |  Benefit the Liver |  Detox | Lift Spirits  

How to create the perfect cup of tea

Brewing is flexible. Feel free to adjust it to your taste. If you’d like to explore gongfu brewing, try our recommended method below—you may discover a different side of the tea.

Hot Brew

Use hot water at the recommended temperature for brewing.

Boiling water

Brew tea using a traditional gaiwan.

Gaiwan

Add the recommended amount of loose leaf tea for brewing.

8g (0.28oz)

Use the recommended amount of water for brewing.

110ml

Tea suitable for 7 infusions

Up to 7 infusions

After adding the hot water, decant the tea immediately.

3- Stages of Gongfu Brewing

Preheat the gaiwan or teapot with boiling water before brewing tea.
Add loose leaf tea to the warmed brewing vessel.
Gently shake the tea leaves to release their natural aroma.

Warm the gaiwan or teapot

Add the tea leaves to the brewing vessel

Gently shake the leaves to release their aroma

Pour hot water gently along the side of the gaiwan for gongfu brewing.
Adjust the pouring height during gongfu brewing according to your preference.
Quickly pour the brewed tea into a sharing pitcher to stop the infusion.

Pour 100°C hot water gently along the side of the gaiwan

Pour from high or low, depending on your preference

Quickly pour the tea into a sharing pitcher (fairness pitcher)

Enjoy the aroma of the freshly brewed tea liquor.
Take a slow sip to experience the tea's flavor and texture.
Enjoy the lingering aroma left in the empty teacup after drinking.

First, enjoy the aroma of the tea liquor

Take a slow sip

Enjoy the lingering aroma in the empty cup

Speciality Tea for Every Taste

This combined tea set contains five different flavors. When brewing, pour water gently to bring out the original flavor of the tea leaves. For the first few infusions, pour the water in and out quickly. After the third infusion, you can adjust the steeping time according to your preference for a stronger or lighter taste.

Your Cup Makes a Difference

We're committed to building a sustainable ecosystem of diverse tea gene varieties with tea lovers and farmers, and initiating the Minor Tea Variety Protection Plan. Come and try our scarce variety combination! One box, three flavors, filled with wild stories waiting for you to explore. ($0.25 from each purchase goes to the cultivation of minor tea varieties.)

Teaviews Minor Tea Variety Protection Plan supporting rare tea cultivars and small tea varieties

About Us

Hi, tea lovers!

At Teaviews, we believe tea should feel close, not distant. Inspired by years spent learning in the tea mountains of Wuyi, we bring teas rooted in tradition into everyday life.

We work with tea makers in Wuyi, Tongmu, and other historic regions to select teas that are versatile, approachable, and true to their origin. Each cup is designed to fit your routine—whether you enjoy it hot or cold, alone or with friends—so that drinking tea becomes a small, joyful ritual.

Because the best tea isn’t always the rarest—it’s the one you come back to.

Brew Joy and Tea.

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Shipping & Delivery

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Customers place orders

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Warehouse packing and shipping

The estimated time is 2 to 5 days

Overseas transportation
The customer signs for the goods

The estimated time is 2 to 3 days

Jomesul transportation

The estimated time is 2 to 3 days

Customs clearance

The estimated time is 2 to 3 days

Customers place orders

Confirm the address/ information

Confirm the order

Warehouse packing and shipping

The estimated time is 2 to 5 days

Overseas transportation

The estimated time is 2 to 5 days

Customs clearance

The estimated time is 2 to 5 days

Jomesul transportation

The estimated time is 2 to 5 days

The customer signs for the goods

Normally, it is estimated that the goods will be delivered within about 7 – 15 days from the time the customer places an order to the time of receipt.

(In case of weekends, legal holidays, or weather issues, the logistics timeliness may be delayed. In addition, if redelivery is caused by customer – related problems, the specific arrival time may also be postponed. For the exact arrival time, please consult our online customer service.)

*For more information about logistics, please click here: Shipping& Return Policy.

* Customs clearance: Due to CC direct mail via customs, which must meet personal use requirements. There is an upper limit on the quantity for each customs clearance. If a large quantity is ordered for similar addresses, the goods will be shipped separately, and the merchant will not be liable for any shipping delays.