Rougui
$44.00 – $98.00
- Mid baked
- Ripe fruit aroma | Creamy aroma | Spicy flavor
Origin: Wuyi Mountain, Fujian, China Producer: Inheritor of intangible cultural heritage，Liu Dexi. Harvested year: 2023
* All brand products available on Teaviews are officially authorized by their respective brand owners. All product images are actual shots and free from any post-production retouches.
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Description
Origin of variety
Rougui is named for its cinnamon fragrance and pungent taste. It is one of the three leading varieties in Mount Wuyi. It has a high amino acid content and high-quality appearance, making it a popular variety in the market.
This rougui grows in a small environment with natural ecology and scattered mountain pits and streams. In addition to the unique spicy taste of the variety itself, the tea maker also used fruit charcoal to bake the tea three times, allowing the fruit and cream aromas in the tea to be released more. During the tasting process, there are layered changes in our oral cavity, with the first part being refreshing, the middle part being spicy, and the last part being sweet. Its biggest feature is that the tea soup is clean and transparent, with a rich flavor.
Teaviews recommend
Tea lovers who enjoy excitement can choose this one. Its taste is more domineering, and after drinking it, you will sweat profusely. However, for beginners, it may be more powerful. Additionally, its high caffeine content makes it an excellent choice for a pick-me-up.
Enjoy a great-value tea-drinking experience for as low as $6.72. Steep numbers: 5-8.
*The number of brewing rounds may vary depending on individual taste preferences.
Sweet
2
Fresh
2
Intensity
5
Evolving Experience
5
Tea Caffeine Content
- Functional ingredients：
Tea polyphenols
Caffeine
Amino acids
* Data source: "Biochemical Components and Quality of Tea" by the Tea Research Institute of the Chinese Academy of Agricultural Sciences.
*Reference source of the information about the physical functions of tea: 《Health functions of tea》 Authors: Chen Zongmao (a tea science expert and academician of the Chinese Academy of Engineering), Zhen Yongsu (a microbiological pharmacologist and oncological pharmacologist, and academician of the Chinese Academy of Engineering)
- Body feeling
Energize & Refresh | Relieve Fatigue | Ease Post - Meal Indigestion & Greasiness | Benefit the Liver | Detox | Lift Spirits
How to create the perfect cup of tea
Brewing is flexible. Feel free to adjust it to your taste. If you’d like to explore gongfu brewing, try our recommended method below—you may discover a different side of the tea.
Hot Brew
Boiling water
Gaiwan
8g (0.28oz)
110ml
Up to 7 infusions
After adding the hot water, decant the tea immediately.
3- Stages of Gongfu Brewing
Warm the gaiwan or teapot
Add the tea leaves to the brewing vessel
Gently shake the leaves to release their aroma
Pour 100°C hot water gently along the side of the gaiwan
Pour from high or low, depending on your preference
Quickly pour the tea into a sharing pitcher (fairness pitcher)
First, enjoy the aroma of the tea liquor
Take a slow sip
Enjoy the lingering aroma in the empty cup
Speciality Tea for Every Taste
Due to the high content of amino acids in cinnamon, the first few brews are fast in and out to avoid bitterness. After the third brewing, the soaking time of the tea can be adjusted according to the preference for intensity.This tea will have a special aroma when the temperature drops, don't miss it.
Your Cup Makes a Difference
We're committed to building a sustainable ecosystem of diverse tea gene varieties with tea lovers and farmers, and initiating the Minor Tea Variety Protection Plan. Come and try our scarce variety combination! One box, three flavors, filled with wild stories waiting for you to explore. ($0.25 from each purchase goes to the cultivation of minor tea varieties.)
About Us
Hi, tea lovers!
At Teaviews, we believe tea should feel close, not distant. Inspired by years spent learning in the tea mountains of Wuyi, we bring teas rooted in tradition into everyday life.
We work with tea makers in Wuyi, Tongmu, and other historic regions to select teas that are versatile, approachable, and true to their origin. Each cup is designed to fit your routine—whether you enjoy it hot or cold, alone or with friends—so that drinking tea becomes a small, joyful ritual.
Because the best tea isn’t always the rarest—it’s the one you come back to.
Brew Joy and Tea.
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Shipping & Delivery
Schematic Diagram of Overseas Direct Mail Process
Customers place orders
Confirm the address/ information
Confirm the order
Warehouse packing and shipping
The estimated time is 2 to 5 days
Overseas transportation
The customer signs for the goods
The estimated time is 2 to 3 days
Jomesul
transportation
The estimated time is 2 to 3 days
Customs clearance
The estimated time is 2 to 3 days
Customers place orders
Confirm the address/ information
Confirm the order
Warehouse packing and shipping
The estimated time is 2 to 5 days
Overseas transportation
The estimated time is 2 to 5 days
Customs clearance
The estimated time is 2 to 5 days
Jomesul
transportation
The estimated time is 2 to 5 days
The customer signs for the goods
Normally, it is estimated that the goods will be delivered within about 7 – 15 days from the time the customer places an order to the time of receipt.
(In case of weekends, legal holidays, or weather issues, the logistics timeliness may be delayed. In addition, if redelivery is caused by customer – related problems, the specific arrival time may also be postponed. For the exact arrival time, please consult our online customer service.)
*For more information about logistics, please click here: Shipping& Return Policy.
* Customs clearance: Due to CC direct mail via customs, which must meet personal use requirements. There is an upper limit on the quantity for each customs clearance. If a large quantity is ordered for similar addresses, the goods will be shipped separately, and the merchant will not be liable for any shipping delays.
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