Hengxian Jasmine Scented Tea

$30.00$84.00

  • Light fermentation
  • Fresh jasmine blossom | Floral aroma | Tender green tea sweetness

Origin: Hengxian, Guangxi, China
Harvested year: 2025
Producer: Inheritor of intangible cultural heritage,Xie Dagao
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Description

Quick Intro 

Fresh Lift · Natural Floral Harmony · Everyday Sensory Ease

A cup that opens like a jasmine garden in early spring.

Hengxian Jasmine Tea brings together the first flush of tender green tea buds and the clean, full-bodied fragrance of freshly bloomed jasmine flowers. The aroma is bright, vivid, and clearly defined—lingering without heaviness,where natural floral fragrance and tea character meet in quiet balance.

Using high-quality tea bases and freshly harvested seasonal jasmine,this tea follows the traditional rhythm of jasmine scenting: flowers are picked in the afternoon and scented with tea in the evening, when their fragrance begins to open fully. Through a classic six-round scenting process, the tea gradually absorbs the jasmine fragrance layer by layer. The result is not a surface-level perfume, but a stable and harmonious integration of flower and tea.

The final cup is clear, smooth, and gently energizing—capturing the freshness of spring. Especially suitable for hot, restless weather, or moments when the mood feels low and the senses need soft resetting.

What makes it special?

> Tasting Experience

Aroma: Clear, natural jasmine fragrance that carries into the liquor — transparent, clean, and free from an artificial impression.

Liquor: Pale yellow-green, bright and clear

Taste: Fresh and lively, with immediate returning sweetness. The floral aroma and tea freshness remain in balanced harmony.

Finish: Clean and refreshing, with lingering jasmine notes and a calm, settled aftertaste.

Overall, the experience is refreshing yet restrained—aromatically satisfying without causing sensory fatigue.

> Brewing Suggestions

Water temperature: 80–90°C (176–194°F)

Leaf amount: 3g (0.1 oz)

Water: 110ml

Vessel: Gaiwan / Glass cup / Teapot

Infusions: 5–7 rounds

Cold brew: Light, refreshing, with lifted floral clarity

*Enjoy a full tea session for as low as $2.6 per session. Brewing rounds may vary based on preference.

Sweet

3.5

Fresh

5

Intensity

4

Evolving Experience

3

> Everyday Moments · A Floral Pause in Daily Life

Hengxian Jasmine Tea can be enjoyed hot or cold, making it suitable for all seasons. It is especially comforting during hot, humid days or moments of mild emotional fatigue—afternoons, work breaks, or when you want gentle sensory uplift without overstimulation. Ideal after exercise or outdoor activities, when the body needs refreshment rather than heaviness.

This is a jasmine tea that emphasizes balance: the floral aroma is clear but never overpowering; the fragrance lingers without tiring the senses. Beginner-friendly for those new to floral or white teas, yet refined enough to satisfy experienced tea drinkers seeking natural expression and quality.

> Functional ingredients:

Tea polyphenols

Caffeine

Amino acids

* Data source: "Biochemical Components and Quality of Tea" by the Tea Research Institute of the Chinese Academy of Agricultural Sciences.
*Reference source of the information about the physical functions of tea: 《Health functions of tea》 Authors: Chen Zongmao (a tea science expert and academician of the Chinese Academy of Engineering), Zhen Yongsu (a microbiological pharmacologist and oncological pharmacologist, and academician of the Chinese Academy of Engineering)

> Body feeling

Cool Off | Energize & Refresh | Relieve Fatigue | Soft Sensory Reset

> Place & Craft · The Heartland of Chinese Jasmine Tea

This jasmine tea comes from Hengxian, Guangxi—wone of China’s most important core production regions for jasmine tea.

The warm, humid climate, abundant rainfall, and fertile soils create ideal conditions for jasmine with naturally pure, layered fragrance.

For generations, Hengxian has preserved traditional scenting craftsmanship.Fresh jasmine flowers are harvested when their fragrance is most expressive, then carefully layered with tea leaves. Precise timing and repeated scenting rounds allow the aroma to enter the leaf structure rather than remain only on the surface.

Compared with many everyday jasmine teas, this Hengxian Jasmine Scented Tea emphasizes clarity, balance, and endurance. The fragrance is expressive yet clean, floral yet not overwhelming, making it comfortable to drink across multiple infusions.

> A Balanced Jasmine Tea with Lasting Fragrance

A well-made jasmine tea is not simply about stronger fragrance. The best balance comes from the right tea base, the right jasmine flowers, and the right number of scenting rounds.

This Hengxian Jasmine Scented Tea follows a six-round jasmine scenting process, allowing the fragrance to gradually enter the tea leaves instead of staying only on the surface. The aroma is rich and lasting, but still clean, fresh, and elegant — never heavy or tiring.

The tender and complete leaf base brings a smooth, sweet taste with little bitterness or harshness. Each cup feels bright, floral, and refreshing, with jasmine fragrance and tea character held in quiet balance.

> Why It Stands Out

Balanced six-round scenting
The jasmine aroma is deep and lasting, without becoming overly thick or losing freshness.

Fragrance that stays with the tea

The scent does not disappear quickly after the first brew, because it is gradually absorbed through repeated scenting.

Fresh and elegant floral character
Rich in aroma, but still clear, refined, and refreshing.

Tender, complete leaf base
The delicate tea leaves create a smooth, lightly sweet taste with little bitterness.

Easy to brew in daily life
It tastes beautiful not only in a gaiwan, but also in a teapot, mug, or everyday water bottle. Simple steeping is enough to bring out its clean jasmine fragrance.

Beautiful hot or cold
Brew it warm for a full floral aroma, or cold brew it for a lighter, clearer, and more refreshing jasmine sweetness.

> Best For

Choose Hengxian Jasmine Scented Tea if you want a jasmine tea with real floral depth — fragrant and lasting, but still fresh, elegant, smooth, and easy to drink.

It is especially suitable for daily brewing: in a gaiwan when you want a full tea session, in a mug or teapot when you want something simple, or cold-brewed in a bottle when you need a refreshing floral tea for warm days.

Will the jasmine aroma be very strong?
Not at all. The fragrance is expressive yet well-balanced.It fills the space when brewed hot, yet remains clean, natural, and easy to enjoy—even across multiple infusions.

Very much so. It is best enjoyed after meals and not recommended on an empty stomach, as its rich polyphenols may lightly stimulate digestion. With moderate caffeine and a clean profile, it works well for everyday enjoyment.

Absolutely. Cold brewing highlights its freshness and layered floral notes, making it especially refreshing in hot weather or after physical activity.

It pairs well with light dishes such as soft pastries, mildly sweet cakes, yogurt-based desserts, salads, and white meats. The floral aroma refreshes the palate without masking food flavors.

Yes. This tea follows a traditional jasmine scenting process using fresh seasonal jasmine flowers. The goal is to let the tea absorb the natural floral fragrance gradually, creating a clean and lasting jasmine aroma.

(*This tea does not promise to change your body. It simply offers a quiet moment for you to listen to it.)

How to create the perfect cup of tea

Brewing is flexible. Feel free to adjust it to your taste. If you’d like to explore gongfu brewing, try our recommended method below—you may discover a different side of the tea.

Hot Brew

Hot water
80-90℃  (176–194℉)

Gaiwan /
Teapot

3g (0.1oz)

110ml

5-7 infusions

Pour the hot water gently along the side of the brewing vessel rather than directly onto the tea leaves.

Cold brew

Use room temperature drinking water to prepare cold brew tea.

Room temperature

Prepare cold brew tea in a clean bottle or pitcher.

Water 
bottle

Add an appropriate amount of loose leaf tea for cold brewing.

4g (0.14oz)

Add the recommended amount of water for cold brewing.

250ml

Refrigerate the tea for the recommended brewing time before serving.

Refrigerate for 3 hours

3- Stages of Gongfu Brewing

Preheat the gaiwan or teapot with boiling water before brewing tea.
Add loose leaf tea to the warmed brewing vessel.
Gently shake the tea leaves to release their natural aroma.

Warm the gaiwan or teapot

Add the tea leaves to the brewing vessel

Gently shake the leaves to release their aroma.

Pour hot water gently along the side of the gaiwan for gongfu brewing.
Adjust the pouring height during gongfu brewing according to your preference.
Quickly pour the brewed tea into a sharing pitcher to stop the infusion.

Pour 80–90°C hot water gently along the side of the gaiwan.

Pour from high or low, depending on your preference.

Quickly pour the tea into a sharing pitcher (fairness pitcher)

Enjoy the aroma of the freshly brewed tea liquor.
Take a slow sip to experience the tea's flavor and texture.
Enjoy the lingering aroma left in the empty teacup after drinking.

First, enjoy the aroma of the tea liquor

Take a slow sip

Enjoy the lingering aroma in the empty cup

A Fresh Floral Pause in Daily Life

Soft Fragrance Between Pages

Warm-brewed jasmine opens with clean floral aroma
and gentle returning sweetness

A quiet cup for reading, light bites, 
and the space between one task and the next

Fresh Lift, Carried Outside

Cold-brewed jasmine feels
clear, floral, and lightly sweet

For warm walks, humid afternoons, or moments 
when you want something refreshing but not heavy

From Our Drinkers...

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