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$40.00 – $93.00
Origin: Wuyi Mountain, Fujian, China Producer:The fourth generation inheritor of black tea, Wen Changjing. Harvested year: 2024
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Origin of variety
The difference between Lapsang souchong and other black teas lies not only in their different processing techniques, but also in the distinct tea flavors formed by differences in mountain ranges and microclimate environments.
Therefore, the raw materials of black tea are very important. This Lapsang souchong tea garden has an average altitude of 1000 meters, and high-quality tree species tea leaves are harvested to present a sweet aroma. When the tea is dried, the faint sweet floral fragrance is very elegant. After the tea enters the throat, a hint of longan fragrance is added to the aroma, just like drinking a refreshing longan sweet soup. Even if you take another sip of pure water, there will still be a faint honey flavor left in your mouth. The sweet aroma left on the tea vessel will also persist for a long time. That’s why Lapsang souchong is the highest quality black tea.
Teaviews recommend
Enjoy a great-value tea-drinking experience for as low as $3.85. Steep numbers: 5-8.
*The number of brewing rounds may vary depending on individual taste preferences.
Sweet
Fresh
Intensity
Evolving Experience
Taste the Classic Character of Tongmu
This classic Tongmu Lapsang Souchong shows the balanced character of Zhengshan Xiaozhong: floral sweetness, a honeyed aroma, and a smooth, longan-like liquor shaped by its mountain origin.
Meet the tea maker and explore the gardens behind this tea in our Tongmu origin field story with Wen Changjing. You can also compare classic Zhengshan with floral and smoked styles in our Lapsang Souchong taste guide.
Tea Caffeine Content
Caffeine
Amino acids
* Data source: "Biochemical Components and Quality of Tea" by the Tea Research Institute of the Chinese Academy of Agricultural Sciences.
*Reference source of the information about the physical functions of tea: 《Health functions of tea》 Authors: Chen Zongmao (a tea science expert and academician of the Chinese Academy of Engineering), Zhen Yongsu (a microbiological pharmacologist and oncological pharmacologist, and academician of the Chinese Academy of Engineering)
Energize & Refresh | Warm the Body | Alleviate Menstrual Symptoms | Lift Spirits
How to create the perfect cup of tea
Brewing is flexible. Feel free to adjust it to your taste. If you’d like to explore gongfu brewing, try our recommended method below—you may discover a different side of the tea.
Hot Brew
Hot water 95℃ (203℉)
Gaiwan /
Porcelain pot
5g (0.176oz)
110ml
7 infusions
After the third infusion, steep each subsequent infusion for 30 seconds longer.
On-the-Go Brewing
Hot water 80℃ (176℉)
Thermos
cup
5g (0.176oz)
250-500ml
15-30mins
3- Stages of Gongfu Brewing
Warm the gaiwan or teapot
Add the tea leaves to the brewing vessel
Gently shake the leaves to release their aroma
Pour 95°C hot water gently along the side of the gaiwan
Pour from high or low, depending on your preference
Quickly pour the tea into a sharing pitcher (fairness pitcher)
First, enjoy the aroma of the tea liquor
Take a slow sip
Enjoy the lingering aroma in the empty cup
Speciality Tea for Every Taste
If you want to feel the richness of this tea, you can use the spinning technique to highlight the layers. The first few infusions were fast in and out, and after the third infusion, you can adjust the soaking time of the tea leaves according to your preference for strength. If you are an outdoor fan, soak one-third of the tea leaves in a thermos, and you can share this wonderful taste with friends in the beautiful scenery while hiking or camping.
Your Cup Makes a Difference
We're committed to building a sustainable ecosystem of diverse tea gene varieties with tea lovers and farmers, and initiating the Minor Tea Variety Protection Plan. Come and try our scarce variety combination! One box, three flavors, filled with wild stories waiting for you to explore. ($0.25 from each purchase goes to the cultivation of minor tea varieties.)
About Us
Hi, tea lovers!
At Teaviews, we believe tea should feel close, not distant. Inspired by years spent learning in the tea mountains of Wuyi, we bring teas rooted in tradition into everyday life.
We work with tea makers in Wuyi, Tongmu, and other historic regions to select teas that are versatile, approachable, and true to their origin. Each cup is designed to fit your routine—whether you enjoy it hot or cold, alone or with friends—so that drinking tea becomes a small, joyful ritual.
Because the best tea isn’t always the rarest—it’s the one you come back to.
Brew Joy and Tea.
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The estimated time is 2 to 5 days
The estimated time is 2 to 3 days
The estimated time is 2 to 3 days
The estimated time is 2 to 3 days
Confirm the address/ information
Confirm the order
The estimated time is 2 to 5 days
The estimated time is 2 to 5 days
The estimated time is 2 to 5 days
The estimated time is 2 to 5 days
Normally, it is estimated that the goods will be delivered within about 7 – 15 days from the time the customer places an order to the time of receipt.
(In case of weekends, legal holidays, or weather issues, the logistics timeliness may be delayed. In addition, if redelivery is caused by customer – related problems, the specific arrival time may also be postponed. For the exact arrival time, please consult our online customer service.)
*For more information about logistics, please click here: Shipping& Return Policy.
* Customs clearance: Due to CC direct mail via customs, which must meet personal use requirements. There is an upper limit on the quantity for each customs clearance. If a large quantity is ordered for similar addresses, the goods will be shipped separately, and the merchant will not be liable for any shipping delays.
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