The Mythos of Deep – Wuyi Tongmu Mountain Black Tea Combo
$38.00
- Full fermentation
- Floral aroma | Honey aroma | Smoked flavor
Variety: Tongmu Lapsang Souchong, Tongmu Floral Fragrance Souchong, Tongmu Smoked Souchong Origin: Tongmu, Wuyi Mountain, Fujian, China Producer: Inheritor of the Fourth Generation of Black Tea, Wen Changjing. Harvested year: 2024 Box: 45g
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Description
Origin of variety
Tongmu in Wuyi Mountain, China, is the birthplace of world – renowned black tea. This Mythos of Deep – Wuyi Tongmu Mountain Black Tea Combo brings together Lapsang Souchong, Floral Scented Souchong, and Smoked Souchong from the depths of Tongmu Pass. Thanks to different production techniques, each tea exudes its own natural aroma and flavor.
Tongmu Lapsang Souchong has a fragrant aroma with multiple layers. At first sniff, there’s an elegant floral scent, as if you’re in a forest secret realm. A closer smell reveals a faint honey and baking aroma. The tea liquid is rich and mellow when sipped, with the unique longan – soup flavor slowly releasing, tasting fresh, sweet, and mellow, leaving a long aftertaste.
Floral Scented Souchong, based on the traditional Lapsang Souchong process, emphasizes the floral aroma. The tea is light and smooth, with the floral scent blooming in your mouth. The flavor is as sweet and refreshing as floral honey, without any bitterness, making you feel pleasant and relaxed.
Tongmu Smoked Souchong has a strong smoky flavor. When you take a sip, the faint smoky aroma is like the winter village cooking smoke， simple, warm, and highly recognizable. As the tea soup enters your mouth, the smoky flavor blends with the rich tea taste, presenting a strong and unique flavor, bold yet elegant.
Teaviews recommend
Black teas can be worlds apart! This Wuyi Mountain Tongmu black tea combo has the answer! With three distinct flavors in one box, tea lovers are in for a rich taste experience. It combines fresh floral notes with a rich smoky flavor. Whether you prefer subtlety or intensity, you’ll feel the flavor clash. If you want to taste three characteristic Lapsang Souchongs at once, this tea set allows you to deeply explore their rich nuances, all at an affordable price!
Enjoy a multi-variety tea experience for as low as $4.22. Steep numbers: 5-8.
*The number of brewing rounds may vary depending on individual taste preferences.
Sweet
5
Fresh
4
Intensity
5
Evolving Experience
4
Taste Tongmu in Three Distinct Styles
This tasting set brings together three distinctive Tongmu styles—floral, classic Zhengshan, and traditionally smoked—so you can experience how origin and processing shape the final cup.
Read our Lapsang Souchong taste guide to understand why these teas taste so different, or explore our field story with fourth-generation tea maker Wen Changjing to discover the people, mountain gardens, and traditional craft behind Tongmu black tea.
Tea Caffeine Content
- Functional ingredients：
Tea polyphenols
Caffeine
Amino acids
* Data source: "Biochemical Components and Quality of Tea" by the Tea Research Institute of the Chinese Academy of Agricultural Sciences.
*Reference source of the information about the physical functions of tea: 《Health functions of tea》 Authors: Chen Zongmao (a tea science expert and academician of the Chinese Academy of Engineering), Zhen Yongsu (a microbiological pharmacologist and oncological pharmacologist, and academician of the Chinese Academy of Engineering)
- Body feeling
Energize & Refresh ｜ Warm the Body ｜ Alleviate Menstrual Symptoms ｜ Lift Spirits
How to create the perfect cup of tea
Brewing is flexible. Feel free to adjust it to your taste. If you’d like to explore gongfu brewing, try our recommended method below—you may discover a different side of the tea.
Hot Brew
Hot water 95℃ (203℉)
Gaiwan /
Porcelain pot
5g (0.176oz)
110ml
7 infusions
After the third infusion, steep each subsequent infusion for 30 seconds longer.
On-the-Go Brewing
Hot water 80℃ (176℉)
Thermos
cup
5g (0.176oz)
250-500ml
15-30mins
3- Stages of Gongfu Brewing
Warm the gaiwan or teapot
Add the tea leaves to the brewing vessel
Gently shake the leaves to release their aroma
Pour 95°C hot water gently along the side of the gaiwan
Pour from high or low, depending on your preference
Quickly pour the tea into a sharing pitcher (fairness pitcher)
First, enjoy the aroma of the tea liquor
Take a slow sip
Enjoy the lingering aroma in the empty cup
Speciality Tea for Every Taste
If you want to experience the fragrant taste of this brewed tea, you can use high water flow technique to highlight the aroma. The first few infusions were fast in and out, and after the third infusion, you can adjust the soaking time of the tea leaves according to your preference for strength.onger or lighter taste.
Your Cup Makes a Difference
We're committed to building a sustainable ecosystem of diverse tea gene varieties with tea lovers and farmers, and initiating the Minor Tea Variety Protection Plan. Come and try our scarce variety combination! One box, three flavors, filled with wild stories waiting for you to explore. ($0.25 from each purchase goes to the cultivation of minor tea varieties.)
About Us
Hi, tea lovers!
At Teaviews, we believe tea should feel close, not distant. Inspired by years spent learning in the tea mountains of Wuyi, we bring teas rooted in tradition into everyday life.
We work with tea makers in Wuyi, Tongmu, and other historic regions to select teas that are versatile, approachable, and true to their origin. Each cup is designed to fit your routine—whether you enjoy it hot or cold, alone or with friends—so that drinking tea becomes a small, joyful ritual.
Because the best tea isn’t always the rarest—it’s the one you come back to.
Brew Joy and Tea.
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Customers place orders
Confirm the address/ information
Confirm the order
Warehouse packing and shipping
The estimated time is 2 to 5 days
Overseas transportation
The estimated time is 2 to 5 days
Customs clearance
The estimated time is 2 to 5 days
Jomesul
transportation
The estimated time is 2 to 5 days
The customer signs for the goods
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