Black & Red Tea

Black tea is a fully fermented tea in the classification of Chinese tea.
It is produced all over the world, mainly in China, India, Sri Lanka and other countries.
There are many kinds of black tea, such as Qihong, Dianhong, Zhengshan (Lapsang souchong),etc.
It is characterized by a high degree of fermentation, mellow taste, and special aroma.
Zhengshan (Lapsang souchong) is the originator of black tea in the world.
Its birthplace is in Tongmu Village, Mount Wuyi, Fujian Province, and it is covered by clouds all the year round.
The perfect combination of special mountain flavor and exquisite manufacturing technology has formed a unique nectar flavor,
longan flavor, and smoke flavor, which are popular all over the world.