How to identify authentic celadon:
There are two types of Longquan celadon: Ge Kiln celadon and Di Kiln celadon. You can distinguish them by looking at the color of the exposed clay at the bottom of the piece. Celadon with white clay or cinnabar clay at the bottom belongs to Di Kiln, while those with black clay and iron feet are from Ge Kiln.
The characteristics of Longquan celadon should meet the following:
– **As bright as a mirror**: Due to its thick glaze containing rare ores, it will reflect light like a mirror under the illumination of a lamp.
– **As green as jade**: When observed from the side, its glaze color is like that of jade, translucent but not completely see-through.
– **As sonorous as a chime**: When tapped, it emits a pleasant sound similar to that of a metal musical instrument.
*Generally, handmade Longquan celadon has the seal of the craftsman’s name at the bottom.
How to use Longquan celadon in the correct way :
1 The “crackles” on Ge Kiln Longquan celadon are formed through long-term use. Don’t be hasty. When drinking tea, observe the changes in the porcelain slowly. Over time, you will get a unique piece of porcelain.
2 The best way to maintain a porcelain teapot is to make tea with it frequently. Longquan celadon can enhance the richness and smoothness of the tea. When not in use, place it separately and avoid putting it together with items with strong odors.
3 The ideal way to store Longquan celadon is to put the porcelain in a custom-made box with sponge or foam padding. Don’t put two pieces of celadon together. If you have to, separate them with foam.
4 The most crucial thing after using celadon tea sets each time is cleaning. Wash both the inside and outside of the tea sets thoroughly, and avoid contact with oil stains. Place the cleaned celadon tea sets in a dry and clean place.
What Kind of Tea is Suitable for Longquan Celadon :
The tea utensils made of Longquan celadon have a thick glaze, so the inner wall won’t absorb any tea flavors, making them suitable for brewing various types of tea.
·White tea: White tea is a slightly fermented tea with a clear appearance and a delicate taste. Teas like Baihao Yinzhen and Bai Mudan, when brewed in Longquan celadon tea sets, allow you to easily observe the unfolding of the tea leaves and the clarity of the light-colored tea soup.
·Oolong tea: Oolong tea has a unique aroma and a rich taste. When paired with Longquan celadon, it can highlight the aroma of the tea and make the taste smoother, with a long-lasting fragrance at the bottom of the cup. Examples include Dahongpao and Shuixian.
·Pu’er tea: Pu’er tea has a rich taste and a strong tea aroma. It reduces the bitterness and astringency, and leaves a long-lasting fragrance at the bottom of the cup. Types like raw Pu’er tea and ripe Pu’er tea are suitable.
·Scented tea: Scented tea has a strong aroma, such as jasmine tea and rose tea. When paired with Longquan celadon tea sets, it can better highlight its aroma and refreshing taste.